The original meaning refers to the Garden of Eden, and the cashew nut looks like a small mango. Mamuang means cashew in Thai but there is an interesting translation. Some say the finest cashews in the world are grown in Thailand, mainly on the island of Phuket. Thai chefs substituted the nuts in the dish from peanuts (China) to cashew nuts (Thailand). The popularity of Gai Pad Med Mamuang is rooted in Sichuan cuisines popular Kung Pao Chicken, also known as Gong Bao or Kung Po. Pad Med Mamuang is not an original Thai dish, the recipe is borrowed from traditional Chinese stir fry cooking methods. Prep Gai Pad Med Mamuang ingredients featuring sliced chicken, red pepper, scallions, onion, garlic and chili. If you’re looking to sample traditional Thai Cashew Chicken in Toronto try visiting one of these award-winning restaurants. I spent months researching the best Thai restaurants in Toronto, visiting popular restaurants that serve authentic Thai dishes such as Sabai Sabai, Sukothai, Khao San Road, Pai, Kiin, Bangkok Garden, Mengrai Thai and Favorites Thai BBQ. You can also assess the variety of ingredients used and sample the correct texture before trying to make the popular Thai stir fry at home from scratch Haven’t traveled to Thailand before? It may be helpful to first sample the dish at a local Thai restaurant to better understand how it is served. If you live in a large city in Canada or America you’ll likely have access to a local Thai restaurant that serves traditional Gai Pad Med Mamuang. Ingredients you’ll need to make our Thai Cashew Chicken recipe.
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